The 19 best barbecue restaurants in Chicago

Influenced by Central Texas- and Memphis-style barbecue, pit master Dominique Leach offers a variety of applewood-smoked meats at her Pullman restaurant, which took over One Eleven Food Hall. Chow down on meaty rib tips or tender brisket, and don’t be afraid to apply a liberal amount of the barbecue sauce that’s inspired by Chicago’s legendary mild sauce. Save room, too, for soulful sides like candied yams and collard greens.

Source: TimeOut Chicago